Growing up in the mountains of Southern California and exploring the coastline during my undergraduate years, I’ve long been fascinated by the link between land and sea. Living and working in Southeast Alaska and the Pacific Northwest has further deepened my passion for seaweed and shellfish aquaculture, both on-land and offshore. This passion has led me to the Gurr Lab, where developing sustainable farming practices to promote resilient coastal communities and marine ecosystems marks the heart of my research. Specifically, I am experimenting with on-land cultivation methods for Pacific Dulse, a protein-rich seaweed grown here on the Oregon coast. Under the guidance of my advisor and PI, Ford Evans, my thesis examines how supplemental illumination (light intensity, photoperiod, and color) and light delivery method affect dulse production. Throughout this work and thereafter, I am committed to strengthening relationships between farmers, researchers, and communities, ensuring all members feel valued in voicing their challenges, as these insights are critical to shaping effective solutions. Amidst this work, I enjoy running in the woods or on the beach with my landlord’s dog (Daisy is my best friend!) and making jewelry out of abalone, sea glass, or fun rocks. 

Master’s Student in Marine Resource Management (OSU)