Time is going fast for this one, reach out to Samuel Gurr ASAP!

samuel.gurr@oregonstate.edu

Resazurin is a low cost, high-throughput proxy for aerobic metabolism, however application of this tool to screen larvae and predict adult performance remains unknown.

Our team was fortunate to leverage full sib oyster families with different breeding values for these trials

We had a fantastic turnout of USDA collaborators and Gurr Lab members.

Oysters were shucked, discs were hucked, and smiles were had through the woods of Newport! :)

Dr. Kris Bauer, Jeremy Jennings, and MacKenna Hainey have been hard at work to build and start a new flow-through experiment system to control oxygen, temperature, and pCO2 to 150+ crab tanks!

Seawater is flowing and so is our excitment!

A relaxed, guided workshop where participants can explore various materials and mediums at their own pace. Perfect for creatives of all skill levels looking to reconnect with their craft—or try something entirely new.

Today marks the first day of Spring Term at OSU 2026.

We are pleased to introduce the new (first!) graduate student on the Gurr Lab team, Anna Lee!

Ten half sib families were samples for microbiota, and RNAseq to understand how moderate stress affects thermal tolerance!

Welcome to the Gurr Lab page. Our team at Oregon State University located at the Hatfield Marine Science Station in Newport, Oregon.

Stay tuned for lab news!